Want to wow your guests? Try using chuck short ribs or plate short ribs for your beef tamales. Remove the bones from the ribs along with any excess fat and gristle. Shred the meat into small, bite-size pieces then add to your tamale dough and season as needed. For more economical cuts, consider Sterling Silver chuck eye roll or clod heart.
Smart Cuts for Amazing Beef Tamales
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Glazes for Chuck Short Ribs
Chuck short ribs are an indulgent flavorful menu-centerpiece that work well with countless glazes.
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