There are so many intriguing supply and demand issues to consider when examining the beef industry. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Boxed Beef Business Manager Stephen Campbell to the podcast to discuss the factors that go into the current, and future, beef supply chain.
Listen as Chef Pete and Stephen discuss:
- Basics of beef supply and demand
- Pandemic, seasonality and consumer behavioral impacts
- Potential beef supply chain outcomes for the future
- And of course, favorite cuts of beef
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Hosted by Chef Pete Geoghegan