The Art of Seasoning with Chef Timothy Baran | Listen Now!

It’s a conversation that begins with the basics – salt and pepper – and digs into other amazing ways to use seasonings to take your beef dishes to new flavor heights. In the latest episode of In The Kitchen With Sterling Silver, Chef Timothy Baran, Executive Chef at Griffith Foods, joins Chef Pete Geoghegan for a rousing discussion on the art of seasoning. 

Listen as Chef Pete and Chef Timothy discuss: 

  • Types and varieties of salt and pepper
  • Common and unexpected seasonings including cayenne, ancho chili, cardamom and cinnamon
  • Marinades and blends
  • And best practices including when to season and applying heat 

Tap below to listen now! 

To subscribe, visit your favorite podcast platform or click below to be linked to our podcast homepage on Anchor.fm. 

To learn more about Chef Timothy and Griffith Foods, visit griffithfoods.com. 

SUBSCRIBE

You May Also Like

Podcast

Round Primal Culinary Chat with Chef Jesse Moore | Listen Now!

On the final installment of the Primal Series, Chef Pete Geoghegan welcomes Chef Jesse Moore, Cargill Corporate Chef, to In The Kitchen With Sterling Silver. The round primal is the topic, and the two will discuss incredibly delicious ways restaurants can use these value cuts on their menus. 
Podcast

Standing Out with Chef Brian Duffy | Listen Now!

Celebrity chef, hospitality expert and restaurant consultant, Chef Brian Duffy brings his hold-nothing-back personality to a high-energy episode on In The Kitchen With Sterling Silver. Tune in as he and Chef Pete tell stories and discuss smart, creative and critical things owners and operators need to do to make sure their restaurants stand apart in a crowded dining landscape.