The only thing better than tenderloin is tenderloin topped with something special. Consider foraging opportunities to find that special something. Guests may appreciate the uniqueness and depth of flavor that comes with ingredients like wild onions, oyster mushrooms and wild leeks. Sauté the oyster mushrooms with thyme – and serve over your tenderloin. Very distinctive.
Wild Produce as a Topping
You May Also Like
Beef Up & Down The Menu
The Beauty of Canoe Bones (Beef Marrow)
Looking for something different? Something versatile that creates a little menu buzz?