SALAD CUPS WITH STERLING SILVER® BEEF TENDERLOIN AND WHITE BALSAMIC AND HONEY DRESSING

SALAD CUPS WITH STERLING SILVER® BEEF TENDERLOIN AND WHITE BALSAMIC AND HONEY DRESSING

DIFFICULTY LEVEL: Beginner

SERVINGS:

Makes 12 Each

INGREDIENTS

  • 6 ounces (168 grams) Sterling Silver Beef Tenderloin
  • 1 tablespoon (15 mL) olive oil
  • Kosher salt, as needed
  • black pepper, as needed
  • 3 cups (720 mL) mixed greens, chopped, bite size
  • ¼ cup (60 mL) croutons, cut small
  • 1 avocado, ripe, small dice
  • 2 tablespoons (30 mL) red onion, small dice
  • 2 tablespoons (30 mL) celery, small dice
  • ½ cup (120 grams) white balsamic and honey dressing

INSTRUCTIONS

  1. Remove beef from refrigerator 15 minutes prior to cooking.
  2. Heat sauté pan over medium high heat
  3. Season beef to taste with salt and pepper.
  4. Add olive oil to pan; place meat in pan. Brown all sides and cook to internal temperature of 130° (54°C) for medium rare. Remove meat from pan; allow to rest for 5 minutes before slicing.
  5. Mix salad, croutons, avocado, red onion and celery together in bowl. Add ¾ of dressing and mix well.
  6. Divide salad into 12 equal portions onto small plates or bowls (appetizer size).
  7. Dice beef (medium dice) and place on top of each salad.
  8. Drizzle remaining dressing over each salad. Enjoy!