Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

GET TO KNOW OUR STERLING SILVER SIGNATURE CHEFS

Learn all about our Sterling Silver Signature Chefs and where they turn for inspiration.

See Our Chefs’ Perspectives

Featured Cut

Hanger steak

Why Hanger Steak?

Cut from the plate primal, hanger steak literally hangs between the rib and the loin. Because this muscle does very little work, it has minimal marbling, but is packed with flavor. Some say that hanging so close to the kidney imparts extra flavor and a coarser texture on this beef.

Explore the cut

Tips, Tricks & Inspiration

Podcast

Sustainable Practices In The Beef Industry With Courtney Hall | Listen Now!

In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan tackles sustainability in the beef industry with Cargill Senior Sustainability Manager, Courtney Hall, and talks about all the initiatives underway to make sure responsibility is found in every bite of beef.
Tips & Tricks

How to Cut Waste and Boost Profit With Ribeye

Using every piece of a cut, such as ribeye, helps your business minimize waste and maximize profit.
Beef Up & Down The Menu

Quality Counts: Sourcing the Best Beef Supply

When it comes to beef, gone are the days when diners will settle for any plate of food—even quick-service brands have had to upscale their offerings to meet the demands of diners seeking higher-quality food.
Podcast

Salt’s Critical Role in the Kitchen with Tom Katen | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Tom Katen, Technical Service Specialist for Cargill Salt, to talk about salt’s dynamic role in the kitchen and how to make the most of it when it comes to beef.
Tips & Tricks

Whiskey & Beef Pairing Inspiration

A glass of red wine is an iconic partner to a great steak – but whiskeys and bourbons can complement a variety of beef dishes for those who favor the amber-toned spirit. The right beverage alongside classic and experimental dishes alike can take flavors from good to great, from great to unforgettable.
Podcast

A Career Surrounded By Quality With Chef Eric Leterc | LISTEN NOW!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Chef Eric Leterc, Executive Chef at The Pacific Club in Honolulu and Sterling Silver Signature Chef, about his career path and how his experiences shaped his dedication to culinary quality.
Podcast

Menu innovations with Chef Pete and Chef Nick Unangst | Listen Now!

In this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver® Premium Meats Signature Chef Nick Unangst of SERG Restaurant Group in Hilton Head, SC about how he meets the challenges of the ten different establishments he manages.
Trends

Trending Rubs/Crusts for Beef Roasts

A garlic-herb crusted beef roast is always nice. But let’s venture out.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends