Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
GET TO KNOW OUR STERLING SILVER SIGNATURE CHEFS
Learn all about our Sterling Silver Signature Chefs and where they turn for inspiration.
Why Hanger Steak?
Cut from the plate primal, hanger steak literally hangs between the rib and the loin. Because this muscle does very little work, it has minimal marbling, but is packed with flavor. Some say that hanging so close to the kidney imparts extra flavor and a coarser texture on this beef.
Tips, Tricks & Inspiration
Sustainable Practices In The Beef Industry With Courtney Hall | Listen Now!
How to Cut Waste and Boost Profit With Ribeye
Quality Counts: Sourcing the Best Beef Supply
Salt’s Critical Role in the Kitchen with Tom Katen | Listen Now!
Whiskey & Beef Pairing Inspiration
A Career Surrounded By Quality With Chef Eric Leterc | LISTEN NOW!
Menu innovations with Chef Pete and Chef Nick Unangst | Listen Now!
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.