Get to know Chef Brad
Chef Brad has an extensive resumé working throughout the world. A classically trained chef, Chef Brad has worked in and staged in a number of Western Michelin-starred establishments, with an emphasis on French and Spanish cuisine. He also has a strong foundation in many Latin disciplines. He has studied in six different culinary schools throughout the world (USA, China, Thailand, Japan and Vietnam) and has a solid understanding of Japanese, Regional Chinese and Southeast Asian cuisines.
The newest of our Sterling Silver Chefs, Chef Brad brings his talents to customers through menu and recipe development, leadership, team building, concept development, palate training, lecturing and content for food media.