Get to know Chef Janet
Chef Janet’s cooking career began in high school, when she opened a small catering business with her sister. During college, she talked herself into a job at a local café, and cooked for the Geological Survey of Canada.
After earning her degree in art history, Janet attended the culinary arts program at George Brown College in Toronto and soon earned a two-year apprenticeship cooking. A native Canadian, Chef Janet moved to Texas in 1987. Before her 10-year tenure as a Sterling Silver chef, her professional experiences included positions at the Adolphus Hotel, Corporate Foodservice at Neiman Marcus, along with corporate chef positions at Steak and Ale restaurants, Tyson Foods, and Meyer Natural Angus.