Chuck Eye Roll

Alt Names: Chuck Eye Roast, Chuck Eye Steak, Delmonico Steak, Chuck Pot Roast
French : Faux-filet roulé  |  Spanish: Rollo de choclillo

THE BASICS & BEYOND

Chuck eye roll is an inexpensive cut from the muscle between the neck and shoulder blade. It is the continuation of the rib-eye meat. This “rib end” is quite tender, highly marbled and ideal for steaks. While the “neck end” is less tender and often used for beef stew, roasts or ground chuck.

Schedule A Cutting
Sterling Silver Chuck Eye Roll Beef Cut

Stephen Giunta, Sterling Silver Chef

“This is a good time to be a chef, a great time to be a foodie. It’s a time of contrasts: healthy and decadent; exotic and affordable; user-friendly and crafted; comforting but surprising.”

Interesting note

Sometimes referred to as a poor man’s rib-eye, a chuck eye is simply a rib-eye cut from the fifth rib, the first rib not eligible for labeling as a part of the rib section. Any cow, and any chuck eye roll, has only two true chuck eye steaks.

Classic Preparation

Grill / Broil / Skillet /  Smoke / Roast / Sous Vide

In The Kitchen

Delivery & Take-out

MENU, PREP, CUTS AND PACKAGING TIPS FOR TAKE-OUT

With business changing on a daily basis, Sterling Silver® Premium Meats will continue to be a resource for useful information to help with the evolution of your business.
Delivery & Take-out

Delivery & Take-out Tips From A Sterling Silver Chef

Not every solution will work for every business. We’re here to help inspire delivery and take-out ideas and solutions in order to help guide your business strategy moving forward.

Travel-Friendly Cuts & Preparations

Sterling Silver Chef Pete Geoghegan recommends travel-friendly braised meats, particularly ones that use short ribs, blade roast, and chuck roll for take-out and pick-up menus.
Delivery & Take-out

Unique Executions For Your Take-out Menus

According to Sterling Silver Chef Bradley Borchardt, it’s still important to “understand your brand and see how you can create food that is approachable and travels well but maintains brand integrity.”
Delivery & Take-out

Tackling Take-out Packaging

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