THE BASICS & BEYOND
The strip loin is a boneless top loin muscle. A fairly tender cut, the strip loin is juicy, well marbled and loaded with flavor.
Michael Siehien, Sterling Silver Signature Chef
“That’s one thing you don’t want to have to worry about is consistency. And Sterling Silver has been consistent and really just a great product.”
History of the Cut
“Strip” is a traditional name that originated from Delmonico’s restaurant in New York City in the 19th century. Today, this cut goes by more than a dozen different names, including “shell steak” in Canada.
Grill / Skillet / Roast / Sauté / Pan-broil / Smoke / Sous Vide