Strip Loin

Alt Names: Kansas City Strip, Manhattan Filet, New York Strip, Petite Strip
French: Contre-filet  |  Spanish: Lomo liso

THE BASICS & BEYOND

The strip loin is a boneless top loin muscle. A fairly tender cut, the strip loin is juicy, well marbled and loaded with flavor.

Sterling Silver Strip Loin Beef Cut

Michael Siehien, Sterling Silver Signature Chef

“That’s one thing you don’t want to have to worry about is consistency. And Sterling Silver has been consistent and really just a great product.”

History of the Cut

“Strip” is a traditional name that originated from Delmonico’s restaurant in New York City in the 19th century. Today, this cut goes by more than a dozen different names, including “shell steak” in Canada.

Classic Preparation

Grill / Skillet / Roast / Sauté / Pan-broil / Smoke / Sous Vide

In The Kitchen