Plate Short Ribs

Alt Names: Boneless Short Ribs, Korean Style Short Ribs, Short Ribs, Flanken Style Short Ribs, English Style Short Ribs
French: Bouts de côtes de poitrine  |  Spanish: Placa de asado de tira

THE BASICS & BEYOND

Our plate short ribs are two-inch thick, meaty and visually inviting – as the bone often provides additional presentation possibilities. With preparation that breaks down the connective tissues, these tender ribs offer excellent beef flavor and dining pleasure.

Sterling Silver Beef Short Ribs

Bradley Borchardt, Sterling Silver Chef

“Beef ribs can be really dramatic. They are so succulent and delicious.”

Interesting note

Short ribs are particularly popular in Chinese, Jewish and Korean cooking. And popular in North American and European restaurants. Which makes them a great centerpiece for global and fusion dishes.

Classic Preparation

Grill / Broil / Skillet /  Smoke / Roast / Sous Vide / Braise

In The Kitchen