Plate Short Ribs
THE BASICS & BEYOND
Our plate short ribs are two-inch thick, meaty and visually inviting – as the bone often provides additional presentation possibilities. With preparation that breaks down the connective tissues, these tender ribs offer excellent beef flavor and dining pleasure.
Bradley Borchardt, Sterling Silver Chef
“Beef ribs can be really dramatic. They are so succulent and delicious.”
Short ribs are particularly popular in Chinese, Jewish and Korean cooking. And popular in North American and European restaurants. Which makes them a great centerpiece for global and fusion dishes.
Grill / Broil / Skillet / Smoke / Roast / Sous Vide / Braise