Blade and Lifter Meat
THE BASICS & BEYOND
Cut from the outside of the rib primal, Sterling Silver blade and lifter meat provides excellent beef flavor and a nice, tender texture. This relatively thin, flat cut is perfect for marinated strips, steaks, skewers, steak sliders, global dishes (including fajitas) and more.Schedule A Cutting
Michael Siehien, Sterling Silver Signature Chef
“I get inspired looking at classic recipes and wondering why they were popular and remain popular. I like reworking them and experimenting with variations on a theme.”
Sterling Silver blade and lifter meat (from the rib primal) is different than blade steak which comes from the chuck primal – specifically from the top blade muscle.
Grill / Broil / Smoke / Roast / Sous Vide