Blade and Lifter Meat

Alt Names: Cap and Wedge Meat
French: Viande de palette et de côte  |  Spanish: Paleta/magrura falsa

THE BASICS & BEYOND

Cut from the outside of the rib primal, Sterling Silver blade and lifter meat provides excellent beef flavor and a nice, tender texture. This relatively thin, flat cut is perfect for marinated strips, steaks, skewers, steak sliders, global dishes (including fajitas) and more.

Schedule A Cutting
Sterling Silver Top Blade Beef Cut

Michael Siehien, Sterling Silver Signature Chef

“I get inspired looking at classic recipes and wondering why they were popular and remain popular. I like reworking them and experimenting with variations on a theme.”

Interesting note

Sterling Silver blade and lifter meat (from the rib primal) is different than blade steak which comes from the chuck primal – specifically from the top blade muscle.

Classic Preparation

Grill / Broil / Smoke / Roast / Sous Vide

In The Kitchen

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