Boneless Prime Rib
THE BASICS & BEYOND
Our premium boneless prime rib’s combination of flavor and tenderness is unrivaled. Generously marbled, it delivers a rich, juicy, full-flavored bite that is truly indulgent.
And it’s all complemented by a breathtaking size that’s always impressive.Schedule A Cutting
Nick Unangst, Sterling Silver Signature Chef
“I use Sterling Silver for the consistency and quality it brings to our restaurant tables.”
Prime rib’s exact origin and beginnings are unclear, although most historians agree roasts became popular during the Industrial Revolution in the United Kingdom, Australia, Ireland, Canada, New Zealand and the U.S.
Grill / Broil / Skillet / Smoke / Roast / Sous Vide