Boneless Prime Rib

Alt Names: Boneless Ribeye Steak, Boneless Rib Roast, Ribeye Steak
French: Bifteck d’entrecôte  |  Spanish: Costilla principal sin hueso

THE BASICS & BEYOND

Our premium boneless prime rib’s combination of flavor and tenderness is unrivaled. Generously marbled, it delivers a rich, juicy, full-flavored bite that is truly indulgent.

And it’s all complimented by a breathtaking size that’s always impressive.

Nick Unangst, Sterling Silver Signature Chef

“I use Sterling Silver for the consistency and quality it brings to our restaurant tables.”

Interesting note

Prime rib’s exact origin and beginnings are unclear, although most historians agree roasts became popular during the Industrial Revolution in the United Kingdom, Australia, Ireland, Canada, New Zealand and the U.S.

Classic Preparation

Grill / Broil / Skillet / Smoke / Roast / Sous Vide

In The Kitchen