Tomahawk
Alt Names: Tomahawk Steak, Tomahawk Chop, Cowboy Ribeye
French: Steak tomahawk | Spanish: Tomahawk
THE BASICS & BEYOND
The tomahawk steak is actually a ribeye steak specifically cut to leave five inches of rib bone exposed. This “frenched” bone gives the steak its unique look, which resembles a Native American tomahawk. As a bone-in ribeye offshoot, the ultra-tender tomahawk offers tremendous flavor along with a distinctive, wow-factor presentation.
Schedule A Cutting
Dave Cuntz, Sterling Silver® Signature Chef
“I use Sterling Silver® because of how it performs. When you want the best beef, you get the best beef.”
Interesting note
If your guests appreciate bone-in steaks such as the t-bone or porterhouse, they’ll love the tomahawk. The large exposed bone makes for a dramatic table presentation and provides an exciting experience for your customers.
Classic Preparation
Grill / Broil / Smoke / Roast / Sous Vide
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