Tomahawk

Alt Names: Tomahawk Steak, Tomahawk Chop, Cowboy Ribeye
French: Steak tomahawk  |  Spanish: Tomahawk

THE BASICS & BEYOND

The tomahawk steak is actually a ribeye steak specifically cut to leave five inches of rib bone exposed. This “frenched” bone gives the steak its unique look, which resembles a Native American tomahawk. As a bone-in ribeye offshoot, the ultra-tender tomahawk offers tremendous flavor along with a distinctive, wow-factor presentation.

Schedule A Cutting
Sterling Silver Tomahawk Steak

Dave Cuntz, Sterling Silver® Signature Chef

“I use Sterling Silver® because of how it performs. When you want the best beef, you get the best beef.”

Interesting note

If your guests appreciate bone-in steaks such as the t-bone or porterhouse, they’ll love the tomahawk. The large exposed bone makes for a dramatic table presentation and provides an exciting experience for your customers.   

Classic Preparation

Grill / Broil / Smoke / Roast / Sous Vide

In The Kitchen