Eye Round Roast
THE BASICS & BEYOND
Very lean and economical, eye round roast is a boneless roast that looks like tenderloin but starts out much tougher. With some culinary finesse – such as marinating, slow cooking or moist heat – this cut can be proudly served as steak, roast, sandwich slices, and stew/goulash meat.
Janet Bourbon, Sterling Silver Chef
“Customer expectations are higher than ever. People travel more, and they have more information about food.”
Roast beef (often made from eye round roast) typically ranks as the 4th most eaten beef item in America, excluding burgers.
Grill / Broil / Skillet / Roast / Sous Vide