Eye Round Roast

Alt Names: Eye Round Steak, Breakfast Steak
French : Rôti de noix de ronde  |  Spanish: Cuarto trasero para asar

THE BASICS & BEYOND

Very lean and economical, eye round roast is a boneless roast that looks like tenderloin but starts out much tougher. With some culinary finesse – such as marinating, slow cooking or moist heat – this cut can be proudly served as steak, roast, sandwich slices, and stew/goulash meat.

Sterling Silver Eye Round Roast

Janet Bourbon, Sterling Silver Chef

“Customer expectations are higher than ever. People travel more, and they have more information about food.”

Interesting note

Roast beef (often made from eye round roast) typically ranks as the 4th most eaten beef item in America, excluding burgers.

Classic Preparation

Grill / Broil / Skillet / Roast / Sous Vide

In The Kitchen