How a Menu Engineering Matrix will Help Your Bottom Line
Creating and pricing your menu can seem pretty straightforward. But without spending time looking deeper into the costs and rate of sale, you could be losing money and even drive off traffic. That’s why operators use a menu engineering matrix: a way to analyze profitability and popularity to determine how to best menu an item.
Building Great Restaurant Culture
Your menu can be flawless and your staff can be talented, but a strong culture truly helps keep your restaurant unique and successful. From inspired employees to a fitting atmosphere to your overall vision, a culture is made up of different parts which you need to help define. Here’s what to think about when building a strong culture.
Cocktail Pairings with Cal King | Listen Now!
What makes the perfect cocktail pairing to that juicy ribeye? How about for a hanger steak salad? Or any other premium beef dish you can dream up? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Cal King, Bar Manager of The Mill Northeast in Minneapolis, sit down to find out.
Instagram Takeover Recap: Chef Dave Cuntz
In March of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Dave Cuntz. He showed us what a day in his life looks like, including how he uses Sterling Silver® Premium Meats at The Roost in Colorado.
Beer & Beef Pairings For Your Summer Menu
The warmer temperatures and longer days make it a great time to refresh your drink menu. And whether you’re servings tacos, ribs, burgers or another summertime favorite, the perfect beer can take an eating experience up another level.
Building Restaurant Success Through Culture With Mike Issa | Listen Now!
When it comes to the restaurant industry, success depends so much on the people around you. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Mike Issa, owner and operator of the renowned Scotch & Sirloin Steakhouse in Wichita, talk about cultivating a team culture and offer insight into what operators can do to build their success.
Instagram Takeover Recap: Chef Sera Cuni
In January of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Sera Cuni. She showed us what a day in her life looks like, including how she uses Sterling Silver® Premium Meats at The Root Cellar Café in North Carolina.
The State of Beef in 2022
Recently, it feels like dining habits, plating trends and flavor pairings are changing just about every month. So we spoke with Sterling Silver Culinary Manager Chef Pete Geoghegan to get a better idea of what restaurants can expect for all-things beef in 2022.
ENGINEERING MENUS AND BOOSTING PROFITABILITY WITH DAN SALEM | LISTEN NOW!
Perhaps now more than ever, it’s critical to give your menu some scrutiny to make sure you’ve got the right items and are getting the most profit from them. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan explores menu engineering and boosting profits with Dan Salem, founder and principal at Salem Foodservice Solutions.