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Podcast

A Career Surrounded By Quality With Chef Eric Leterc | LISTEN NOW!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Chef Eric Leterc, Executive Chef at The Pacific Club in Honolulu and Sterling Silver Signature Chef, about his career path and how his experiences shaped his dedication to culinary quality.
Modern Steakhouse

Classic Comfort Foods With A Twist

Diners have always sought out comfort – but recent trends reflect a growing demand for elevated versions of classic comfort foods. Here are 4 ways to bring new life to traditionally delicious dishes.
Modern Steakhouse

Handheld Inspirations For A Modern Steakhouse

If you’re looking to elevate the handhelds on your menu, consider experimenting with popular street food options from across the globe. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and contemporary flavors, in addition to tapping into current food trends.
Modern Steakhouse

Inspiring Rubs, Butters, Sauces & Seasonings

This fall, we highlight some current trends in these taste makers, as well as spotlighting some places you can look for flavor inspiration.
Podcast

Salt’s Critical Role in the Kitchen with Tom Katen | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Tom Katen, Technical Service Specialist for Cargill Salt, to talk about salt’s dynamic role in the kitchen and how to make the most of it when it comes to beef.
Podcast

Culinary inspiration sources with Chef Barry Miles | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Chef Barry Miles, Cargill Senior Strategic Account Chef, chat about ways to fuel your creativity and places you can look to discover new and exciting culinary trends.
Modern Steakhouse

A Leader’s Commitment to a Better Beef Future

For many, there is magic in a bite of high-quality, expertly prepared beef. The tenderness. The juiciness. The flavor. In other words, it’s mouth-watering. That’s why it’s such a special item. To keep enjoying the magic, however, we understand it’s critical to work toward implementing processes that ensure beef continues to be a safe, sustainable food source for generations to come.
Tips & Tricks

Preparation Methods: Smoking

Barbecue, barbeque, bar-b-q, BBQ – no matter what you call it, there’s no question about the level of flavor this method delivers. To dive into the basics of smoking beef, we sat down with Sterling Silver® Premium Meats customer Tim Keegan, Executive Pitmaster of Fiorella’s Jack Stack Barbecue.
Tips & Tricks

Whiskey & Beef Pairing Inspiration

A glass of red wine is an iconic partner to a great steak – but whiskeys and bourbons can complement a variety of beef dishes for those who favor the amber-toned spirit. The right beverage alongside classic and experimental dishes alike can take flavors from good to great, from great to unforgettable.
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