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Cuts

Delivery & Takeout

Menu, Prep, Cuts and Packaging Tips for Takeout

With business changing on a daily basis, Sterling Silver® Premium Meats will continue to be a resource for useful information to help with the evolution of your business.
Delivery & Takeout

Delivery & Takeout Tips From A Sterling Silver Chef

Not every solution will work for every business. We’re here to help inspire delivery and takeout ideas and solutions in order to help guide your business strategy moving forward.

Travel-Friendly Cuts & Preparations

“Delivering hot, beef braised will be the best experience because it can take the abuse of long hot-holding, and still deliver on tenderness and juiciness.” Sterling Silver Chef Pete Geoghegan recommends travel-friendly braised meats.
Delivery & Takeout

Unique Executions For Your Takeout Menus

According to Sterling Silver Chef Bradley Borchardt, it’s still important to “understand your brand and see how you can create food that is approachable and travels well but maintains brand integrity.”
Delivery & Takeout

Tackling Takeout Packaging
Modern Steakhouse

Crowd-Favorite Modern Steakhouse Cuts

Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse.
Trends

A Profitable Trend: Beef Back Ribs

Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding.
Beef Up & Down The Menu

Pastrami Beyond the Sandwich

Sterling Silver navel makes a magnificent quality pastrami – which you can use in unique and trending applications.
Tips & Tricks

Customize Compound Butter Flavors to Enhance a Steak

Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu.
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