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Rib Primal Culinary Chat with Chef Nick Unangst | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Nick Unangst, advisor and partner with SERG Restaurant Group in Hilton Head, South Carolina, as well a Sterling Silver Signature Chef, joins Chef Pete Geoghegan to discuss some tantalizing ways to prepare and menu cuts from the rib primal. 

Casting an Eye on the Rib Primal | Listen Now!

Our ten-part series continues as Chef Pete Geoghegan takes a gaze at the rib primal in the latest episode of In The Kitchen With Sterling Silver. This well-marbled, tender, flavorful area contains some special occasion beef favorites, as well as so much more. 
Trends

29 Desserts That Perfectly Follow A Beef Dish

Your guests have come to your restaurant, enjoyed your meal, and now many of them are hoping for the (sometimes literal) cherry on top: dessert. From chocolate cakes to fruity tortes, there are many types of desserts you can serve to send your guests off with a smile. Here are 29 that are ideal for following a steak, stew, sandwich and any other beef dish.
Tips & Tricks

TIPS FOR USING MUSIC TO CREATE YOUR RESTAURANT’S AMBIANCE

The atmosphere of your restaurant is a well-balanced collection of elements like lighting, aroma, textures, colors and music. While some of these are easy to implement, music can be difficult to get just right.

BOTTOM PRIMAL CULINARY CHAT WITH CHEF SERA CUNA | LISTEN NOW!

The primal series continues on In The Kitchen With Sterling Silver as Chef Pete Geoghegan welcomes Chef Sera Cuni, Sterling Silver Signature Chef and co-owner of the Root Cellar Café in North Carolina, to discuss creative and inspiring ways to prepare cuts from the brisket, flank, and plate primals.

THE LOWDOWN ON THE BOTTOM PRIMALS | LISTEN NOW!

As In The Kitchen With Sterling Silver continues to examine the different primals in a special ten-part series, Chef Pete Geoghegan gets to the bottom of the lower portions of the cow – the brisket, the flank, and the plate. These lean but flavorful cuts have so much to offer.

CHUCK PRIMAL CULINARY CHAT WITH CHEF DAVE CUNTZ | LISTEN NOW!

As we continue our series on beef primals, Chef Pete Geoghegan welcomes Chef Dave Cuntz, Executive Chef at The Roost in Durango, Colorado and Sterling Silver Signature Chef to In The Kitchen With Sterling Silver to discuss innovative and valuable ways to cook with the cuts of the chuck primal.
Trends

PLATING TRENDS TO IMPRESS YOUR GUESTS

Plating a meal has long been an artform, and with the advent of social media, the visual appeal of a dish has only become more appreciated. Here are plating trends we’re seeing in today’s restaurants. While some of these techniques are familiar to chefs, they can be a delightful surprise to unassuming patrons.

AN IN-DEPTH LOOK AT THE CHUCK PRIMAL | LISTEN NOW!

In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef primals.
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