Culinary inspiration sources with Chef Barry Miles | Listen Now!
In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Chef Barry Miles, Cargill Senior Strategic Account Chef, chat about ways to fuel your creativity and places you can look to discover new and exciting culinary trends.
A Leader’s Commitment to a Better Beef Future
For many, there is magic in a bite of high-quality, expertly prepared beef. The tenderness. The juiciness. The flavor. In other words, it’s mouth-watering. That’s why it’s such a special item. To keep enjoying the magic, however, we understand it’s critical to work toward implementing processes that ensure beef continues to be a safe, sustainable food source for generations to come.
Tips & Tricks
Preparation Methods: Smoking
Barbecue, barbeque, bar-b-q, BBQ – no matter what you call it, there’s no question about the level of flavor this method delivers. To dive into the basics of smoking beef, we sat down with Sterling Silver® Premium Meats customer Tim Keegan, Executive Pitmaster of Fiorella’s Jack Stack Barbecue.
Tips & Tricks
Whiskey & Beef Pairing Inspiration
A glass of red wine is an iconic partner to a great steak – but whiskeys and bourbons can complement a variety of beef dishes for those who favor the amber-toned spirit. The right beverage alongside classic and experimental dishes alike can take flavors from good to great, from great to unforgettable.
Rustic Preparation & Presentation Trends
While many restaurant industry trends are of a digital nature – with the rise of third-party delivery services and ghost kitchens – many establishments are choosing to take their guests back in time. Rustic and traditional preparation methods from all over the globe are returning to restaurants and offering guests experiential dining in addition to delicious menus.
FOOD SAFETY IN THE BEEF INDUSTRY WITH DR. SCOTT EILERT | LISTEN NOW!
In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks about the extensive efforts undertaken to keep beef safe with industry veteran and Customer Technical Leader for Cargill Protein, Dr. Scott Eilert.
Beef Up & Down The Menu
Menu Inspirations From Signature Chefs
Two of our Signature Chefs – Chef Sera Cuni of The Root Cellar Cafe & Catering in Chapel Hill, North Carolina and Chef Dave Cuntz of The Roost in Durango, Colorado – share some of their favorite menu items.
GOING FROM GOOD TO GREAT WITH CHEF STEPHEN GIUNTA | LISTEN NOW!
In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan discusses achievable ways chefs and foodservice operators can go from good to great with Chef Stephen Giunta, Cargill Culinary Director and one of only 67 Certified Master Chefs in the U.S.
A CULINARY LIFE AND CAREER ADVICE WITH CHEF JANET BOURBON | LISTEN NOW!
In the newest podcast, Chef Pete Geoghegan welcomes Chef Janet Bourbon, Cargill Senior Research Chef, as she talks about her experiences in the industry and offers up invaluable career advice.