Instagram Takeover Recap: Chef Dave Cuntz
In March of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Dave Cuntz. He showed us what a day in his life looks like, including how he uses Sterling Silver® Premium Meats at The Roost in Colorado.
Beer & Beef Pairings For Your Summer Menu
The warmer temperatures and longer days make it a great time to refresh your drink menu. And whether you’re servings tacos, ribs, burgers or another summertime favorite, the perfect beer can take an eating experience up another level.
Building Restaurant Success Through Culture With Mike Issa | Listen Now!
When it comes to the restaurant industry, success depends so much on the people around you. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Mike Issa, owner and operator of the renowned Scotch & Sirloin Steakhouse in Wichita, talk about cultivating a team culture and offer insight into what operators can do to build their success.
Instagram Takeover Recap: Chef Sera Cuni
In January of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Sera Cuni. She showed us what a day in her life looks like, including how she uses Sterling Silver® Premium Meats at The Root Cellar Café in North Carolina.
The State of Beef in 2022
Recently, it feels like dining habits, plating trends and flavor pairings are changing just about every month. So we spoke with Sterling Silver Culinary Manager Chef Pete Geoghegan to get a better idea of what restaurants can expect for all-things beef in 2022.
ENGINEERING MENUS AND BOOSTING PROFITABILITY WITH DAN SALEM | LISTEN NOW!
Perhaps now more than ever, it’s critical to give your menu some scrutiny to make sure you’ve got the right items and are getting the most profit from them. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan explores menu engineering and boosting profits with Dan Salem, founder and principal at Salem Foodservice Solutions.
Beef Pairings and Maximizing Beef Cuts with Chef Don Doubek | LISTEN NOW!
On the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Chef Don Doubek, Senior Corporate Chef of Strategy and Innovation at Cargill, discuss inspirational beef pairings as well as increasing your beef’s profit potential.
Beef Up & Down The Menu
8 Cuts for Winter Soups, Stews and Slow-Cooked Meats
Few things are better, when the winter is at its coldest, than the cozy, comforting feeling that comes from a warm dish. Invite your guests back again and again during the frigid months with these soups, stews and slow-cooked meats that highlight everything from flavors to textures to all-around goodness.
Our Chefs Pick Their Favorite Beef Cuts
Our Sterling Silver Chefs and Signature Chefs have decades of experience in the industry and are dedicated to their crafts. The culinary quality they achieve reflects the same standards that Sterling Silver® Premium Meats puts forward with every cut of beef. Our team of select chefs knows what makes a great menu item – and here they share their favorite cuts to work with.