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PLATING TRENDS TO IMPRESS YOUR GUESTS

Plating a meal has long been an artform, and with the advent of social media, the visual appeal of a dish has only become more appreciated. Here are plating trends we’re seeing in today’s restaurants. While some of these techniques are familiar to chefs, they can be a delightful surprise to unassuming patrons.

AN IN-DEPTH LOOK AT THE CHUCK PRIMAL | LISTEN NOW!

In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef primals.
Tips & Tricks

5 Simple Ways To Market Your Restaurant

In any given city, there can be what seems like an endless number of places to eat. With all that competition, you want to make sure your restaurant stands out so you can bring in new guests while keeping regulars coming back. Here are 5 easy tactics that you or a staff member could do to help reach a wider audience.
Trends

Here To Stay: Why Red Meat Remains A Hit

Interest in white-meat dishes and plant-based alternatives has risen in recent years. Although you might adapt your menu to fit these moving changes, it’s important to know diners still depend on beef as a go-to menu option.
Tips & Tricks

Designing Your Menu Based On Customer Behavior

A well-designed menu can mean the difference between a happy customer and a frustrating experience. “The menu is your roadmap to profitability,” says Dan Salem of Salem Foodservice Solutions, “so you got to keep it fresh, you got to keep it clean.”

Favorite Podcast Moments With Chef Pete Geoghegan | Listen Now!

In this episode, we look back at some of Chef Pete’s most memorable conversations.
Tips & Tricks

Tips for Effective Menu Storytelling

When you tell a brief story to describe your dishes, your menu takes on a new personality. These types of descriptions can excite your customers and entice them to come back to try more. Here are some tips for effective menu storytelling.
Trends

3 Ways to Make the Most of Supply Chain Shortages

Supply chain issues are hitting everybody hard right now, but while industries like clothing or toys can better survive a temporary hold on some goods, it's not as forgiving for restaurants.
Podcast

Beef and Wine Pairings with Mike Issa | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete welcomes back Mike Issa of the Scotch & Sirloin Steakhouse in Wichita as they finish up our three-part series on drink pairings with a robust discussion on wine.
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