Explore, Learn, Experiment Categories Beef Up & Down The Menu Modern Steakhouse Tips & Tricks Trends Cuts Brisket Brisket Point Off Whole Brisket Chuck Chuck Eye Roll Chuck Flat Chuck Short Ribs Clod Heart Clod Roast Scotch Tender Teres Major Top Blade Femur Canoe Bones Flank Flank Steak Loin Short Loin Strip Loin Tenderloin Plate Hanger Steak Inside Skirt Steak Navel Outside Skirt Steak Plate Short Ribs Rib Beef Back Ribs Blade and Lifter Meat Bone-in Ribeye Boneless Prime Rib Finger Meat Tomahawk Round Bottom Round Flat Eye Round Roast Knuckle Top Round Sirloin Ball Tip Sirloin Flap Top Sirloin Butt Tri Tip Beef Up & Down The Menu Pastrami Beyond the Sandwich Sterling Silver navel makes a magnificent quality pastrami – which you can use in unique and trending applications. Beef Up & Down The Menu Transform Your Tacos with Brisket Create signature gourmet tacos with Sterling Silver brisket and wow your guests. Beef Up & Down The Menu Petite Tender – Inspiring Applications Our teres major (petite tender) is ready for your creative touch. Beef Up & Down The Menu Tri-Tip Inspiration With its rich flavor and affordability, Sterling Silver tri-tip is gaining momentum nationwide. Beef Up & Down The Menu Japanese Beef Skewers & Steak Options Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers. Beef Up & Down The Menu The Beauty of Canoe Bones (Beef Marrow) Looking for something different? Something versatile that creates a little menu buzz? Beef Up & Down The Menu Beef for Thai-Style Beef Lettuce Wraps Sterling Silver offers several nice options for Thai-style beef lettuce wraps and similar ground beef dishes. Beef Up & Down The Menu Filet Mignon For Special Sushi The tender, buttery, exquisite bite of Sterling Silver filet mignon makes for a magical sushi. Beef Up & Down The Menu Chuck Cuts for Your Tacos Chuck short ribs and chuck flat are tender, flavorful, dynamic cuts that work beautifully in tacos.
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