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Cuts

Beef Up & Down The Menu

Short Ribs Across The Menu

Sterling Silver Signature Chef Alan Ferrer’s favorite cut is the bone-in short rib. “Bone-in short rib gives me a blank canvas to work with, allowing me to apply many different flavors from around the world. When it’s done right, the end result is a fork-tender piece of meat full of umami-rich flavors.”
Beef Up & Down The Menu

Seasoning Blends and Compound Butters for Entrée Steaks

While many less traditional cuts have made their way into the beef spotlight, the classic steak entrees remain a favorite. These dishes can offer guests something both completely classic and unique when prepared with enhancements like seasonal rubs and rich compound butters.
Beef Up & Down The Menu

Quality Counts: Sourcing the Best Beef Supply

When it comes to beef, gone are the days when diners will settle for any plate of food—even quick-service brands have had to upscale their offerings to meet the demands of diners seeking higher-quality food.
Beef Up & Down The Menu

How The Breakfast Daypart Is Changing

Brunch crazes and demands for convenience are transforming the breakfast daypart.
Beef Up & Down The Menu

Pastrami Beyond the Sandwich

Sterling Silver navel makes a magnificent quality pastrami – which you can use in unique and trending applications.
Beef Up & Down The Menu

Transform Your Tacos with Brisket

Create signature gourmet tacos with Sterling Silver brisket and wow your guests.
Beef Up & Down The Menu

Petite Tender – Inspiring Applications

Our teres major (petite tender) is ready for your creative touch.
Beef Up & Down The Menu

Tri Tip Inspiration

With its rich flavor and affordability, Sterling Silver tri-tip is gaining momentum nationwide.
Beef Up & Down The Menu

Japanese Beef Skewers & Steak Options

Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers.
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