How Global Flavors Can Inspire Comfort Food Applications
Comfort food orders rose in popularity through the pandemic and continue to hold customers’ attentions and appetites. Guests are now looking for globally inspired ways to enjoy their favorite comfort foods on your menus. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and more contemporary flavors.
The State of Beef in 2022
Recently, it feels like dining habits, plating trends and flavor pairings are changing just about every month. So we spoke with Sterling Silver Culinary Manager Chef Pete Geoghegan to get a better idea of what restaurants can expect for all-things beef in 2022.
Rustic Preparation & Presentation Trends
While many restaurant industry trends are of a digital nature – with the rise of third-party delivery services and ghost kitchens – many establishments are choosing to take their guests back in time. Rustic and traditional preparation methods from all over the globe are returning to restaurants and offering guests experiential dining in addition to delicious menus.
Trends to Make Summer Spectacular
As the calendar pages continue to flip and diners are getting antsy to return to normalcy, we point our eyes toward the summer season and present a few exciting trends that can help shape your menu for the upcoming months.
Koji Rice For Steak Preparations
Fermented rice could be the solution for full-bodied, dry-aged flavors – without playing the waiting game.
Give Guests What They Want: New Flavors From Across the Globe
Global flavors can help define your establishment as a modern steakhouse, especially when coupled with unique cuts and serving more small, shareable plates.