CHUCK PRIMAL CULINARY CHAT WITH CHEF DAVE CUNTZ | LISTEN NOW!
As we continue our series on beef primals, Chef Pete Geoghegan welcomes Chef Dave Cuntz, Executive Chef at The Roost in Durango, Colorado and Sterling Silver Signature Chef to In The Kitchen With Sterling Silver to discuss innovative and valuable ways to cook with the cuts of the chuck primal.
AN IN-DEPTH LOOK AT THE CHUCK PRIMAL | LISTEN NOW!
In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef primals.
Favorite Podcast Moments With Chef Pete Geoghegan | Listen Now!
In this episode, we look back at some of Chef Pete’s most memorable conversations.
Tips & Tricks
Tips for Effective Menu Storytelling
When you tell a brief story to describe your dishes, your menu takes on a new personality. These types of descriptions can excite your customers and entice them to come back to try more. Here are some tips for effective menu storytelling.