Short Rib Sliders

Short Rib Sliders

DIFFICULTY LEVEL: Beginner

INGREDIENTS

Ground Short Rib Cheeseburger Ingredients

  • 1 lb. Sterling Silver Premium Beef Boneless Short Ribs, ground
  • 1 lb. ground beef
  • 16 oz. Gruyère, sliced to fit sliders
  • 3 Tbsp. butter
  • To taste salt and pepper

Pickled Vegetables Ingredients

  • 1 Red onion, sliced very thin
  • 1 carrot, sliced thin
  • ¼ head cauliflower, very small florets
  • 1 jalapeño, sliced very thin
  • 4 cups apple cider vinegar
  • 2 cups sugar
  • 3 Tbsp. salt
  • 1 Tbsp. chili powder

Garlic Aioli Ingredients

  • 2 Tbsp. minced garlic
  • 2 Tbsp. lemon juice
  • 2 cups mayonnaise
  • 1 tsp. salt
  • 1 tsp. black pepper

Assembly

  • 16 brioche buns, split
  • Toast brioche buns, spread some Garlic Aioli on each, add Ground Short Rib Cheeseburger and top with Pickled Vegetables. Use toothpick to hold top on.

Ground Short Rib Cheeseburger Preparation

  1. Mix meats together lightly. Make into 2- to 3-oz. burger balls.
  2. Sear meat in cast iron skillet on both sides to desired temperature.
  3. Add cheese and melt; then finish with butter in skillet. Season with salt and pepper.

Pickled Vegetables Preparation

  1. Mix all ingredients; let sit for 30 minutes before serving.

Garlic Aioli Preparation

  1. Mix all together.