Thank You

We will contact you soon to let you know if you are accepted into the program.

Meanwhile, here is some other inspiration for you to explore.

Podcast

Round Primal Culinary Chat with Chef Jesse Moore | Listen Now!

On the final installment of the Primal Series, Chef Pete Geoghegan welcomes Chef Jesse Moore, Cargill Corporate Chef, to In The Kitchen With Sterling Silver. The round primal is the topic, and the two will discuss incredibly delicious ways restaurants can use these value cuts on their menus. 
Podcast

Reviewing the Round Primal | Listen Now!

Chef Pete Geoghegan has taken us from the front to the back of the cow in his informative, 10-part look at beef primals. Now, he tackles the final primal with a robust review of the round. This lean, well-worked muscle features many economical cuts that, with some effort, can result in delicious dishes with incredible beef flavor.
Modern Steakhouse

A Recap of Our 2023 Signature Chef Dine-Around

Recently, we invited our Sterling Silver Signature Chefs on a tasting journey to explore traditional flavors, trending ingredients and unique preparation methods while enjoying beef up and down the menu. We ventured to beautiful Vancouver where we indulged on global cuisines in all types of settings, from street food to fine dining. Here’s a look at the specialty fare we experienced.
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