Customize Compound Butter Flavours to Enhance a Steak

Beef and veggies in a pan

Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu. Guests will love the rich addition of butter and the punch of flavour from the spices, chilis or herbs you choose.

Get inspired by these flavours and combinations, including:

  • Black garlic
  • Lime and ancho chili
  • Piquillo pepper
  • Choron
  • Mojo

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