Quality Premium Beef

At Sterling Silver® Premium Meats, each of our beef cuts are hand-selected to provide unwavering quality in marbling, flavor and texture. You can count on our products to be consistently delicious and to be aged a minimum of 21 days. So you can serve every dish knowing you’ve prepared it with the same quality ingredients counted on by polished restaurants around the world.

Chef-Inspired Tips

Follow these chef tips to get the best of your Sterling Silver premium beef.

1

Prep

2

Pan-Searing

3

Grilling

4

Roasting

5

Braising

More Recipes

STERLING SILVER® Sesame Pepper Stir-Fry

STERLING SILVER® beef pot roast

STERLING SILVER® good thymes mushroom filet

STERLING SILVER® gourmet-at-home t-bone