Classic BBQ Sides with Craft Twists

Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and coleslaw are necessarily over. Classic comfort foods may now have unexpected preparations, like pimento mac and cheese or cornbread topped with house-pickled jalapeños. Serving up something a little out of the ordinary like this can be a great way to up sales at your establishment. In fact, 46% of Millennials say they’re willing to spend more on a meal that features new or unique flavours¹

¹2017, https://www.restaurantbusinessonline.com/food/5-ways-beef-menus