A Career Surrounded By Quality With Chef Eric Leterc | LISTEN NOW!

Attention to quality is truly a product of our career experiences. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Chef Eric Leterc, Executive Chef at The Pacific Club in Honolulu and Sterling Silver Signature Chef, about his career path and how his experiences shaped his dedication to culinary quality.

Listen as Chef Pete and Chef Eric discuss:

Quality through culinary education
Influential career experiences
Mentoring
And demonstrating quality throughout the entire dining experience

Tap below to listen now!

*This podcast was developed in American English.

To subscribe, visit your favourite podcast platform or click below to be linked to our podcast homepage on Anchor.fm

Salt’s Critical Role in the Kitchen with Tom Katen | Listen Now!

Today, salt is so much more than that little shaker on the dining room table. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Tom Katen, Technical Service Specialist for Cargill Salt, to talk about salt’s dynamic role in the kitchen and how to make the most of it when it comes to beef.

Dry Aging and the Benefits of Premium Beef with Chris Mowat | Listen now!

To us, beef is always special. But dry aging can take it to a whole new level. On the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Chris Mowat, Premium Meats Category Manager for Centennial Foodservice Canada, to talk about the nuts and bolts of dry aging and the beauty of premium beef.