Few things are better, when the winter is at its coldest, than the cozy, comfourting feeling that comes from a warm dish. Invite your guests back again and again during the frigid months with these soups, stews and slow-cooked meats that highlight everything from flavours to textures to all-around goodness.
Rich, flavourful, and worth the wait. Try it pulled for spicy barbacoa tacos with chipotle chilis.
A savoury cut with a tender finish. Ideal in a traditional beef pot roast with carrots and potatoes.
Rich, beefy and perfect for slow cooking. Our menu recommendation: a harissa-spiced, beef and sweet potato chili.
Location of the second-most tender muscle. For this one, go for the brown-ale-simmered Belgian beef stew.
The fat on this cut keeps every bite juicy. Nothing better than traditional barbecue, or shredded in French dip sandwiches.
A lean cut that tenderizes well when slow-cooked. Give it a little spice as a part of a Cajun beef jambalaya.
Tender meat that literally falls off the bone. Flavour it with an Asian twist using a sweet and savoury Korean barbecue marinade.
Easy to prep with loads of beef flavour. Give it the center plate treatment it deserves as a beef roast with balsamic sauce.
Raw Beef Photo Credit: Beef. It’s What’s for Dinner.