Few things are better, when the winter is at its coldest, than the cozy, comfourting feeling that comes from a warm dish. Invite your guests back again and again during the frigid months with these soups, stews and slow-cooked meats that highlight everything from flavours to textures to all-around goodness.
![Raw Clod Heart](https://sterlingsilvermeats.com/wp-content/uploads/2019/11/Clod-Heart-2.jpg)
Chuck Pot Roast
Rich, flavourful, and worth the wait. Try it pulled for spicy barbacoa tacos with chipotle chilis.
![Raw Top blade](https://sterlingsilvermeats.com/wp-content/uploads/2019/11/Top-Blade-1.jpg)
Cross Rib Roast
A savoury cut with a tender finish. Ideal in a traditional beef pot roast with carrots and potatoes.
![Sterling Silver Premium Meats Clod Roast Cut](https://sterlingsilvermeats.com/wp-content/uploads/2019/11/Clod-Roast.jpg)
Chuck Arm Roast
Rich, beefy and perfect for slow cooking. Our menu recommendation: a harissa-spiced, beef and sweet potato chili.
![Raw Top blade](https://sterlingsilvermeats.com/wp-content/uploads/2019/11/Top-Blade-1.jpg)
Top Blade
Location of the second-most tender muscle. For this one, go for the brown-ale-simmered Belgian beef stew.
![Raw whole brisket](https://sterlingsilvermeats.com/wp-content/uploads/2020/06/Whole-Brisket.jpg)
Beef Brisket
The fat on this cut keeps every bite juicy. Nothing better than traditional barbecue, or shredded in French dip sandwiches.
![Sterling Silver Scotch Tender Beef Cut](https://sterlingsilvermeats.com/wp-content/uploads/2019/11/Scotch-Tender.jpg)
Chuck Tender Roast
A lean cut that tenderizes well when slow-cooked. Give it a little spice as a part of a Cajun beef jambalaya.
![Sterling Silver Chuck Short Ribs](https://sterlingsilvermeats.com/wp-content/uploads/2019/11/Chuck-Short-Ribs.jpg)
Short Ribs
Tender meat that literally falls off the bone. Flavour it with an Asian twist using a sweet and savoury Korean barbecue marinade.
![Raw Eye of Round](https://sterlingsilvermeats.com/wp-content/uploads/2019/11/Eye-of-Round.jpg)
Chuck Eye Roast
Easy to prep with loads of beef flavour. Give it the center plate treatment it deserves as a beef roast with balsamic sauce.
Raw Beef Photo Credit: Beef. It’s What’s for Dinner.
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