A Chili-Coffee Rub & Sour Glaze Finish

Chili coffee rub and sour glaze finished beef

This rub combines the spark of chili peppers with the distinctive bitterness of coffee. Perfect for beef back ribs and other flavourful cuts such as ball tip, tomahawk and chuck short ribs. Finish with a sour cherry glaze that layers in flavour while heightening the visual appeal.

You May Also Like