This rub combines the spark of chili peppers with the distinctive bitterness of coffee. Perfect for beef back ribs and other flavourful cuts such as ball tip, tomahawk and chuck short ribs. Finish with a sour cherry glaze that layers in flavour while heightening the visual appeal.
A Chili-Coffee Rub & Sour Glaze Finish
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Leading And Diversifying With Tim Niver | Listen Now!
How do you survive with all the speedbumps and roadblocks currently in the industry? In the latest episode of In The Kitchen With Sterling Silver, Tim Niver, owner of Mucci’s Italian and Saint Dinette in St. Paul, Minnesota, talks with Chef Pete about leading and building your staff, as well as expanding your business portfolio into new and diverse markets.