Simple yet beautiful. Steamed (or blanched) Brussels sprout leaves with roasted cherry tomatoes bring colour, vibrancy and visual balance to many beef entrées. Consider this colourful combo along with a bed of mashed potatoes or rice for chuck short ribs, tomahawk steak, sirloin flap, hanger steak, and more.
A Colourful Plate Presentation
![Beef on a bed of vegetables](https://sterlingsilvermeats.com/wp-content/uploads/2019/11/MENU-IDEA_A-Colorful-Plate-Presentation-1.jpg)
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