African and Middle Eastern Possibilities

Beef and eggs in a pan

Teres major* is ideal for beef shakshuka. By adding meat to this popular Middle Eastern and North African dish, it can easily be served for breakfast, brunch, lunch and dinner. Top butt (with a spicy peanut crumb) is perfect for West African beef jollof. Other beefy possibilities: kofta kabobs, beef with hummus, sega wat and Moroccan meat cigars.

*Only available in the US.

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