Teres major* is ideal for beef shakshuka. By adding meat to this popular Middle Eastern and North African dish, it can easily be served for breakfast, brunch, lunch and dinner. Top butt (with a spicy peanut crumb) is perfect for West African beef jollof. Other beefy possibilities: kofta kabobs, beef with hummus, sega wat and Moroccan meat cigars.
*Only available in the US.