Let’s get primal! In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef primals. The first episode shines the spotlight on the Chuck – a great, versatile section of meat cut from the shoulder.
Listen as Chef Pete explores these Chuck Primal topics:
- Characteristics and traits
- Specific cuts including the chuck eye roll, chuck flat and chuck short ribs
- Helpful trimming tips and preparation suggestions
- And highlights of one of his favorite cuts
Tap below to listen now!
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