Do stouts go with sirloins? Belgians with braises? Porters with porterhouses? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete and beer expert Lanny Hoff of Off-Trail Collective discuss suds and steaks as the second part of our three-part series on drink pairings.
Listen as Chef Pete and Lanny discuss:
- The current state of beer
- Ways to pair – complementing or accentuating
- Styles of beer and their connections to food
- And successful ways operators can shape their beer menus
Tap below to listen now!
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Hosted by Chef Pete Geoghegan