When incredible beef ends up on our plates, it’s easy to forget all the steps it takes to get there. In the latest episode on In The Kitchen With Sterling Silver, Chef Pete Geoghegan gets an animal science perspective on beef with Cargill Senior Food Scientist, Dr. Kelsey Phelps Ronningen, examining the life cycles of cattle and how each step affects the beef we eat.
Listen as Chef Pete and Dr. Kelsey discuss:
- Cattle life cycles
- Diet, living conditions and harvesting
- Effects of final eating experience
- Handling, grading and aging of beef
Tap below to listen now!
*This podcast was developed in American English.
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