Beef Production Cycles with Dr. Kelsey Phelps Ronningen | Listen Now!

When incredible beef ends up on our plates, it’s easy to forget all the steps it takes to get there. In the latest episode on In The Kitchen With Sterling Silver, Chef Pete Geoghegan gets an animal science perspective on beef with Cargill Senior Food Scientist, Dr. Kelsey Phelps Ronningen, examining the life cycles of cattle and how each step affects the beef we eat.

Listen as Chef Pete and Dr. Kelsey discuss:

Cattle life cycles
Diet, living conditions and harvesting
Effects of final eating experience
Handling, grading and aging of beef

Tap below to listen now!

^{*This podcast was developed in American English.}

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Cooking And Community With Chef Sera Cuni | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Chef Sera Cuni, owner and chef at The Root Cellar Café & Catering in North Carolina, to get her take on ways to deliver a dining experience during a pandemic.

Sustainable Practices In The Beef Industry With Courtney Hall | Listen Now!

In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan tackles sustainability in the beef industry with Cargill Senior Sustainability Manager, Courtney Hall, and talks about all the initiatives underway to make sure responsibility is found in every bite of beef.