Wine is typically the go-to accompaniment with steak. But there’s more to pairing than opening just any bottle of red. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete welcomes back Mike Issa of the Scotch & Sirloin Steakhouse in Wichita as they finish up our three-part series on drink pairings with a robust discussion on wine.
Listen as Chef Pete and Mike discuss:
- The three must-dos when serving wine
- Methods to pair wine with food
- Helping educate staff and customers on wine
- And successful ways operators can shape their wine menus
Tap below to listen now!
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