When it comes to the restaurant industry, success depends so much on the people around you. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Mike Issa, owner and operator of the renowned Scotch & Sirloin Steakhouse in Wichita, talk about cultivating a team culture and offer insight into what operators can do to build their success.
Listen as Chef Pete and Mike discuss:
- The journey of renewing and redefining a classic steakhouse
- Building a difference-making team culture
- Premium steakhouse beef cuts
- And ways you can meet and exceed fine dining expectations
Tap below to listen now!
*This podcast was developed in American English.
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To learn more about the Scotch & Sirloin Steakhouse, visit scotchandsirloin.netSUBSCRIBE
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