Butterfly & Roll Your Flank Steak

Here’s a stylish technique for flank steak:

  1. Make a butterfly cut down the length of the steak.
  2. Oil and season the steak, then add your own pesto to the top/“inside.” Then roll the steak back up using butcher’s twine to secure the roll.
  3. Grill the outside of the flank roll. Let it sit. Cut the roll into portions.
  4. Before serving, grill portions to the desired temperature and plate. Add your finishing touches – maybe sautéed mushrooms or grilled veggie slices – and garnish.

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