Our ten-part series continues as Chef Pete Geoghegan takes a gaze at the rib primal in the latest episode of In The Kitchen With Sterling Silver. This well-marbled, tender, flavourful area contains some special occasion beef favourites, as well as so much more.
Listen as Chef Pete explores:
- Characteristics and traits of the rib primal
- Specific cuts including prime rib, ribeye, rib short ribs, blade/lifter meat, cowboy steak, rib fingers and tomahawk steak
- Trimming tips
- And preparation and presentation methods
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