Sterling Silver navel makes a magnificent quality pastrami – which you can use in unique and trending applications. Here are some ideas already appearing on menus: pastrami egg rolls, tacos, waffles, nachos, sushi, mini pastrami pizzas, burritos and tacos. […]
Create signature gourmet tacos with Sterling Silver brisket and wow your guests. Where will you take it? … BBQ brisket tacos? Smoked brisket tacos with lime mayo? Potato, poblano & brisket tacos? With the popularity of tacos staying strong, brisket is a delicious and versatile way to add a little sophistication. Pulling in your own […]
Our teres major (petite tender) is ready for your creative touch. Try this cut in a petite tender caprese or steak chimichurri flatbread or beefy white cheddar mac & cheese to see its versatility. Teres major is extremely tender and very flavourful. It will definitely do your menu proud. […]
With its rich flavour and affordability, Sterling Silver tri-tip is gaining momentum nationwide. Try it for steaks, roasts, tacos, kabobs, stews and more. It can also be a carving station workhorse; just be sure to slice across the grain. Tri-tip cooks beautifully in moist or dry heat. […]
Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers. We recommend grilling and basting with Gyu-tare (a sauce made from soy, mirin, sake and sugar). Plus, grilling over open hot coals makes for great theater. Serve your skewers on a bed of sautéed cabbage and sticky rice. Other cuts we recommend for […]
Looking for something different? Something versatile that creates a little menu buzz? Our canoe bones* can be served as visually striking bones – or you can scoop out the roasted, soft marrow and serve it in a ramekin – or add it to sauces, butters and more. Create your own twists by serving it with […]
Sterling Silver offers several nice options for Thai-style beef lettuce wraps and similar ground beef dishes. A simple, efficient choice is our premium fresh burger rounds (we have two whole muscle blend varieties). Or you may wish to use flavourful yet economic cuts like our clod roast or clod heart to make your own fresh […]
The tender, buttery, exquisite bite of Sterling Silver tenderloin makes for a magical sushi. Lightly pound your filet, then cook to an internal temperature of 145° F. Then marinate for at least two hours, and up to 10 hours (overnight). Gather all your ingredients to build your sushi. The presentation will be beautiful, tender and […]
Chuck short ribs and chuck flat are tender, flavourful, dynamic cuts that work beautifully in tacos. You can add even more savoury satisfaction with jicama slaw, jicama chips, honey cumin aioli and a little salsa verde. The possibilities are endless and your customers will find them delicious. […]
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