Transform Your Tacos with Brisket

Brisket tacos

Create signature gourmet tacos with Sterling Silver brisket and wow your guests. Where will you take it? … BBQ brisket tacos? Smoked brisket tacos with lime mayo? Potato, poblano & brisket tacos? With the popularity of tacos staying strong, brisket is a delicious and versatile way to add a little sophistication. Pulling in your own […]

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Japanese Beef Skewers & Steak Options

Japanese beef skewers

Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers. We recommend grilling and basting with Gyu-tare (a sauce made from soy, mirin, sake and sugar). Plus, grilling over open hot coals makes for great theater. Serve your skewers on a bed of sautéed cabbage and sticky rice. Other cuts we recommend for […]

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The Beauty of Canoe Bones (Beef Marrow)

Canoe bones with garnish

Looking for something different? Something versatile that creates a little menu buzz? Our canoe bones* can be served as visually striking bones – or you can scoop out the roasted, soft marrow and serve it in a ramekin – or add it to sauces, butters and more. Create your own twists by serving it with […]

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Beef for Thai-Style Beef Lettuce Wraps

Thai beef lettuce wraps

Sterling Silver offers several nice options for Thai-style beef lettuce wraps and similar ground beef dishes. A simple, efficient choice is our premium fresh burger rounds (we have two whole muscle blend varieties). Or you may wish to use flavourful yet economic cuts like our clod roast or clod heart to make your own fresh […]

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Filet Mignon For Special Sushi

Filet mignon sushi rolls

The tender, buttery, exquisite bite of Sterling Silver tenderloin makes for a magical sushi. Lightly pound your filet, then cook to an internal temperature of 145° F. Then marinate for at least two hours, and up to 10 hours (overnight). Gather all your ingredients to build your sushi. The presentation will be beautiful, tender and […]

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