Your menu can be flawless and your staff can be talented, but a strong culture truly helps keep your restaurant unique and successful. From inspired employees to a fitting atmosphere to your overall vision, a culture is made up of different parts which you need to help define. Here’s what to think about when building […]
In March of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Dave Cuntz. He showed us what a day in his life looks like, including how he uses Sterling Silver® Premium Meats at The Roost in Colorado. Here’s a recap of everything he shared. First, Chef Dave gave […]
The warmer temperatures and longer days make it a great time to refresh your drink menu. And whether you’re servings tacos, ribs, burgers or another summertime favourite, the perfect beer can take an eating experience up another level. Try these beer-and-beef pairings to list right on your menu or for your waitstaff to recommend as […]
In January of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Sera Cuni. She showed us what a day in her life looks like, including how she uses Sterling Silver® Premium Meats at The Root Cellar Café in North Carolina. Here’s a recap of everything she shared. We […]
Diners have always sought out comfort – but recent trends reflect a growing demand for elevated versions of classic comfort foods. Here are 4 ways to bring new life to traditionally delicious dishes: 1. Swap The Sides Many traditional dishes call for side salads and creamy mashed potatoes – and there’s nothing wrong with this approach. […]
If you’re looking to elevate the handhelds on your menu, consider experimenting with popular street food options from across the globe. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and contemporary flavours, in addition to tapping into current food trends. Think outside of sandwich slices and brioche buns with the […]
Read More… from Handheld Inspirations For A Modern Steakhouse
It’s no secret that perfect rubs, butters, sauces and seasonings can give your beef dishes standout flavour. But they also provide versatility, allowing you to take one cut of meat and give it a whole new flavour profile. This fall, we highlight some current trends in these taste makers, as well as spotlighting some places […]
Read More… from Inspiring Rubs, Butters, Sauces & Seasonings
Cargill’s Industry-Shaping Sustainability & Processing Initiatives For many, there is magic in a bite of high-quality, expertly prepared beef. The tenderness. The juiciness. The flavour. In other words, it’s mouth-watering. That’s why it’s such a special item. To keep enjoying the magic, however, we understand it’s critical to work toward implementing processes that ensure beef […]
Read More… from A Leader’s Commitment to a Better Beef Future
Chefs are giving diners the experience they are asking for The average diner is no longer willing to shell out top dollar for a huge slab of steak with cream of spinach on the side. Modern chefs are innovating to meet customer demand for something fresh and memorable, says Sterling Silver® Premium Meats Chef Pete […]
Read More… from Working Modern Steakhouse Ideas Into Your Menu
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