Instagram Takeover Recap: Chef Sera Cuni

Chef Sera headshot

In January of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Sera Cuni. She showed us what a day in her life looks like, including how she uses Sterling Silver® Premium Meats at The Root Cellar Café in North Carolina. Here’s a recap of everything she shared. We […]

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Our Chefs Pick Their Favourite Beef Cuts

Cut of beef plated with garnish

Our Sterling Silver Chefs and Signature Chefs have decades of experience in the industry and are dedicated to their crafts. The culinary quality they achieve reflects the same standards that Sterling Silver® Premium Meats puts forward with every cut of beef. Our team of select chefs knows what makes a great menu item – and […]

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Classic Comfort Foods With A Twist

Comfort Foods Collage

Diners have always sought out comfort – but recent trends reflect a growing demand for elevated versions of classic comfort foods. Here are 4 ways to bring new life to traditionally delicious dishes: 1. Swap The Sides Many traditional dishes call for side salads and creamy mashed potatoes – and there’s nothing wrong with this approach. […]

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Handheld Inspirations For A Modern Steakhouse

Person holding a sandwich

If you’re looking to elevate the handhelds on your menu, consider experimenting with popular street food options from across the globe. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and contemporary flavours, in addition to tapping into current food trends. Think outside of sandwich slices and brioche buns with the […]

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Inspiring Rubs, Butters, Sauces & Seasonings

Colorful seasonings in bowls

It’s no secret that perfect rubs, butters, sauces and seasonings can give your beef dishes standout flavour. But they also provide versatility, allowing you to take one cut of meat and give it a whole new flavour profile. This fall, we highlight some current trends in these taste makers, as well as spotlighting some places […]

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A Leader’s Commitment to a Better Beef Future

Herd of cows

Cargill’s Industry-Shaping Sustainability & Processing Initiatives For many, there is magic in a bite of high-quality, expertly prepared beef. The tenderness. The juiciness. The flavour. In other words, it’s mouth-watering. That’s why it’s such a special item. To keep enjoying the magic, however, we understand it’s critical to work toward implementing processes that ensure beef […]

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Working Modern Steakhouse Ideas Into Your Menu

Tenderloin dish

Chefs are giving diners the experience they are asking for The average diner is no longer willing to shell out top dollar for a huge slab of steak with cream of spinach on the side. Modern chefs are innovating to meet customer demand for something fresh and memorable, says Sterling Silver® Premium Meats Chef Pete […]

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Crowd-Favourite Modern Steakhouse Cuts

Steak strips on a plate with veggies

Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse. According to research by Food & Wine, in 2018, 69% of chefs call menuing new cuts of meat a “hot trend.” Sustainability-focused consumers are also more likely to choose a restaurant that features these cuts. “Pushing more nose-to-tail makes sense […]

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Customize Compound Butter Flavours to Enhance a Steak

Beef and veggies in a pan

Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu. Guests will love the rich addition of butter and the punch of flavour from the spices, chilis or herbs you choose. Get inspired by these flavours and combinations, including: Black garlic Lime and ancho chili Piquillo […]

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