Cheers to Your Drink Menu

Drinks overhead

CONSIDER UNEXPECTED WINE PAIRINGS Beef doesn’t have to pair with a heavy red. In addition to those tannin-centric reds mentioned above, wines with earthy flavor like Côtes du Rhône or Italian Dolcetto can also pair well. Don’t forget to consider domestic wines as well. Offering wines from lesser-known regions in the U.S. is a good […]

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Great Stir-Fry Steak Options

Beef stir fry and chopsticks

Stir-fry is incredibly popular – and the centerpiece of so many global applications. Stir-fry also allows for options in managing your plate cost. Premium steak options would include Sterling Silver top sirloin or top round steak. Other flavourful but lower-cost options include outside skirt, inside skirt, top butt, roast beef and flank steak. […]

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Serve Your Flank Steak Tandoori Style

Tandoori flank steak

Here’s a global twist: serve your grilled flank steak with the flavours of India. One approach is to place a curried chickpea purée on the plate – then top that with your grilled flank steak accented by cumin powder, cayenne, paprika, black pepper, lemon juice and more. Then finish with Indian mint cilantro chutney. Menu […]

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