Beer and Wine Pairings with Mike Issa | Listen Now!

Mike Issa

Wine is typically the go-to accompaniment with steak. But there’s more to pairing than opening just any bottle of red. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete welcomes back Mike Issa of the Scotch & Sirloin Steakhouse in Wichita as they finish up our three-part series on drink pairings […]

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Beef and Beer Pairings with Lanny Hoff | Listen Now!

Lanny Hoff

Do stouts go with sirloins? Belgians with braises? Porters with porterhouses? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete and beer expert Lanny Hoff of Off-Trail Collective discuss suds and steaks as the second part of our three-part series on drink pairings. Listen as Chef Pete and Lanny discuss: The […]

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Cocktail Pairings with Cal King | Listen Now!

Cal King of The Mill NE

What makes the perfect cocktail pairing to that juicy ribeye? How about for a hanger steak salad? Or any other premium beef dish you can dream up? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Cal King, Bar Manager of The Mill Northeast in Minneapolis, sit down to […]

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Building Restaurant Success Through Culture With Mike Issa | Listen Now!

Mike Issa

When it comes to the restaurant industry, success depends so much on the people around you. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Mike Issa, owner and operator of the renowned Scotch & Sirloin Steakhouse in Wichita, talk about cultivating a team culture and offer insight into […]

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ENGINEERING MENUS AND BOOSTING PROFITABILITY WITH DAN SALEM | LISTEN NOW!

Dan Salem smiling

Perhaps now more than ever, it’s critical to give your menu some scrutiny to make sure you’ve got the right items and are getting the most profit from them. On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan explores menu engineering and boosting profits with Dan Salem, founder and principal […]

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Beef Pairings and Maximizing Beef Cuts with Chef Don Doubek | LISTEN NOW!

Chef Don smiling in the kitchen

Looking for ways to do more with beef? On the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Chef Don Doubek, Senior Corporate Chef of Strategy and Innovation at Cargill, discuss inspirational beef pairings as well as increasing your beef’s profit potential. Listen as Chef Pete and Chef Don discuss: […]

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Dry Aging and the Benefits of Premium Beef with Chris Mowat | Listen now!

Chris Mowat smiling in the kitchen

To us, beef is always special. But dry aging can take it to a whole new level. On the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Chris Mowat, Premium Meats Category Manager for Centennial Foodservice Canada, to talk about the nuts and bolts of dry aging and the beauty […]

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A Career Surrounded By Quality With Chef Eric Leterc | LISTEN NOW!

Chef Eric Leterc

Attention to quality is truly a product of our career experiences. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Chef Eric Leterc, Executive Chef at The Pacific Club in Honolulu and Sterling Silver Signature Chef, about his career path and how his experiences shaped his dedication to […]

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Salt’s Critical Role in the Kitchen with Tom Katen | Listen Now!

Spoonfuls of different types of salt

Today, salt is so much more than that little shaker on the dining room table. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Tom Katen, Technical Service Specialist for Cargill Salt, to talk about salt’s dynamic role in the kitchen and how to make the most of it […]

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