It’s a conversation that begins with the basics – salt and pepper – and digs into other amazing ways to use seasonings to take your beef dishes to new flavour heights. In the latest episode of In The Kitchen With Sterling Silver, Chef Timothy Baran, Executive Chef at Griffith Foods, joins Chef Pete Geoghegan for […]
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On the final installment of the Primal Series, Chef Pete Geoghegan welcomes Chef Jesse Moore, Cargill Corporate Chef, to In The Kitchen With Sterling Silver. The round primal is the topic, and the two will discuss incredibly delicious ways restaurants can use these value cuts on their menus. Listen as Chef Pete and Chef Jesse […]
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Chef Pete Geoghegan has taken us from the front to the back of the cow in his informative, 10-part look at beef primals. Now, he tackles the final primal with a robust review of the round. This lean, well-worked muscle features many economical cuts that, with some effort, can result in delicious dishes with incredible […]
Chef Michael Siehien, long-time Sterling Silver Signature Chef and owner of the Bedford Social Club in Bedford, Virginia, joins Chef Pete Geoghegan on the latest episode of In The Kitchen With Sterling Silver to discuss preparing and serving the wonderful, mouth-watering cuts of the loin primal. Listen as Chef Pete and Chef Michael discuss: Tap […]
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Containing special cuts like T-bones, porterhouses, tenderloins, sirloins and strip steaks, the loin is our next spotlight primal. As our ten-part series continues on In The Kitchen With Sterling Silver, Chef Pete Geoghegan goes in-depth on a primal filled with steakhouse classics, as well as other intriguing cuts. Listen as Chef Pete explores: Tap below […]
Our ten-part series continues as Chef Pete Geoghegan takes a gaze at the rib primal in the latest episode of In The Kitchen With Sterling Silver. This well-marbled, tender, flavourful area contains some special occasion beef favourites, as well as so much more. Listen as Chef Pete explores: Characteristics and traits of the rib primal […]
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Let’s get primal! In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef primals. The first episode shines the spotlight on the Chuck – a great, versatile section of meat cut from the shoulder. Listen as Chef Pete […]
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Chef Pete Geoghegan has enjoyed some incredible moments as host of In The Kitchen With Sterling Silver. With 21 episodes under his belt, he’s had the pleasure of chatting with world-class chefs, industry professionals, doctors, bartenders and restaurant owners, offering invaluable advice, tips and insights. In this episode, we look back at some of Chef […]
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Wine is typically the go-to accompaniment with steak. But there’s more to pairing than opening just any bottle of red. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete welcomes back Mike Issa of the Scotch & Sirloin Steakhouse in Wichita as they finish up our three-part series on drink pairings […]
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