Versatile, hard-working beef cuts can help you better manage inventory while maximizing margins. Traditionally, cuts like tenderloin, top sirloin, and prime rib are known for their center-of-plate, dinner applications. Offering these cuts in starters, small plates, and more can make them work harder for your kitchen while charging a premium price to your customer. “There’s […]
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Customer-favourites are not always travel-friendly. The proper packaging can help meet your customers’ demands and maintain your standard of quality. Sterling Silver Chef Bradley Borchardt understands that selecting packaging options can get particularly difficult when items are fried, breaded, or covered in sauce. “It’s important to be flexible with your typical methods of packaging to […]
Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu. Guests will love the rich addition of butter and the punch of flavour from the spices, chilis or herbs you choose. Get inspired by these flavours and combinations, including: Black garlic Lime and ancho chili Piquillo […]
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Create signature gourmet tacos with Sterling Silver brisket and wow your guests. Where will you take it? … BBQ brisket tacos? Smoked brisket tacos with lime mayo? Potato, poblano & brisket tacos? With the popularity of tacos staying strong, brisket is a delicious and versatile way to add a little sophistication. Pulling in your own […]
The Modern Steakhouse is all about bold flavours. Use herbs to add an extra punch of flavour to your dish – as toppings, they add texture and variety. Try using these herb-forward toppings to accompany your beef dishes: Fried Italian parsley Brown butter-fried sage Fried basil leaves Gremolata Wild garlic-mustard chimichurri […]
Featuring á la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavour profiles. Serving roasted jalapeño and garlic with lime juice, or horseradish root vegetable coleslaw with a great cut can communicate greater authenticity and quality to your guests. […]
Serving the same protein in multiple variations can help maximize the cut and reduce food waste. Chef Avellino added multiple dishes to his menu, while maximizing food storage space, with delicious BBQ brisket. Dish inspiration below! Serve it family-style as a classic plate with fix-ins Top nachos with BBQ brisket and jalapeño peppers for a […]
Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and coleslaw are necessarily over. Classic comfort foods may now have unexpected preparations, like pimento mac and cheese or cornbread topped with house-pickled jalapeños. Serving up something […]
The strip loin, also known as the New York strip steak, is best known for its use as a tender steak. However, it can also be cooked whole as a roast. When the strip loin is slow-cooked, it can be finished in around 30 minutes — much faster than a traditional roast! Ideal when prepared […]
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