PLATING TRENDS TO IMPRESS YOUR GUESTS

Plating a meal has long been an artform, and with the advent of social media, the visual appeal of a dish has only become more appreciated. Here are plating trends we’re seeing in today’s restaurants. While some of these techniques are familiar to chefs, they can be a delightful surprise to unassuming patrons. Natural Colours […]

Read More… from PLATING TRENDS TO IMPRESS YOUR GUESTS

HERE TO STAY: WHY RED MEAT REMAINS A HIT

Interest in white-meat dishes and plant-based alternatives has risen in recent years. Although you might adapt your menu to fit these moving changes, it’s important to know diners still depend on beef as a go-to menu option. Whether you’re sticking to the classics or creating new dishes inspired by trendy flavours, discover why beef remains […]

Read More… from HERE TO STAY: WHY RED MEAT REMAINS A HIT

3 Ways to Make the Most of Supply Chain Issues

Beef on a plate

Supply chain issues are hitting everybody hard right now, but while industries like clothing or toys can better survive a temporary hold on some goods, it’s not as forgiving for restaurants. But there’s a silver lining. Substituting ingredients or even complete dishes can create opportunity for you and your customers to discover something better than […]

Read More… from 3 Ways to Make the Most of Supply Chain Issues

How Global Flavours Can Inspire Comfort Food Applications

Beef tacos on a plate

Comfort food orders rose in popularity through the pandemic and continue to hold customers’ attentions and appetites. Guests are now looking for globally inspired ways to enjoy their favourite comfort foods on your menus. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and more contemporary flavours.  Comfort food variations usually […]

Read More… from How Global Flavours Can Inspire Comfort Food Applications

Rustic Preparation & Presentation Trends

Flame

While many restaurant industry trends are of a digital nature – with the rise of third-party delivery services and ghost kitchens – many establishments are choosing to take their guests back in time. Rustic and traditional preparation methods from all over the globe are returning to restaurants and offering guests experiential dining in addition to […]

Read More… from Rustic Preparation & Presentation Trends

Working Modern Steakhouse Ideas Into Your Menu

Tenderloin dish

Chefs are giving diners the experience they are asking for The average diner is no longer willing to shell out top dollar for a huge slab of steak with cream of spinach on the side. Modern chefs are innovating to meet customer demand for something fresh and memorable, says Sterling Silver® Premium Meats Chef Pete […]

Read More… from Working Modern Steakhouse Ideas Into Your Menu

Sterling Silver Meats