7 Mocktails That Pair Perfectly with Beef Dishes

Seven mocktails on a black background

It’s clear to those who own or manage a restaurant that today’s diners are more driven to consume less alcohol. But with the ability of a beverage to balance or enhance a meal, a simple substitute of ice water can leave the guest wanting more. Here are some nonalcoholic cocktail ideas and pairings to suggest […]

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The Ever-Changing Habits of the Average Diner

Overhead shot of a family style meal with hands serving food

Dining habits have undergone a significant shift in recent years due to the pandemic, generational ideologies and new technologies. Doorstep Delivery With the evolution of technology and the need of convenience, many people are opting to have meals and groceries delivered to their doorstep instead of going out to eat or shop.1 It lets them […]

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PLATING TRENDS TO IMPRESS YOUR GUESTS

Plating a meal has long been an artform, and with the advent of social media, the visual appeal of a dish has only become more appreciated. Here are plating trends we’re seeing in today’s restaurants. While some of these techniques are familiar to chefs, they can be a delightful surprise to unassuming patrons. Natural Colours […]

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HERE TO STAY: WHY RED MEAT REMAINS A HIT

Interest in white-meat dishes and plant-based alternatives has risen in recent years. Although you might adapt your menu to fit these moving changes, it’s important to know diners still depend on beef as a go-to menu option. Whether you’re sticking to the classics or creating new dishes inspired by trendy flavours, discover why beef remains […]

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3 Ways to Make the Most of Supply Chain Issues

Beef on a plate

Supply chain issues are hitting everybody hard right now, but while industries like clothing or toys can better survive a temporary hold on some goods, it’s not as forgiving for restaurants. But there’s a silver lining. Substituting ingredients or even complete dishes can create opportunity for you and your customers to discover something better than […]

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How Global Flavours Can Inspire Comfort Food Applications

Beef tacos on a plate

Comfort food orders rose in popularity through the pandemic and continue to hold customers’ attentions and appetites. Guests are now looking for globally inspired ways to enjoy their favourite comfort foods on your menus. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and more contemporary flavours.  Comfort food variations usually […]

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Rustic Preparation & Presentation Trends

Flame

While many restaurant industry trends are of a digital nature – with the rise of third-party delivery services and ghost kitchens – many establishments are choosing to take their guests back in time. Rustic and traditional preparation methods from all over the globe are returning to restaurants and offering guests experiential dining in addition to […]

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