In the always-changing landscape of seasonal fare, the summer of 2023 showed us new ways to elevate dishes by leveraging on-trend ingredients. Explore three of our favourites from this year that are worth considering for next summer’s menu. 1. White Barbecue Sauce White barbecue sauce—commonly known in the southern U.S. as “Alabama white sauce”—brings a […]
It’s clear to those who own or manage a restaurant that today’s diners are more driven to consume less alcohol. But with the ability of a beverage to balance or enhance a meal, a simple substitute of ice water can leave the guest wanting more. Here are some nonalcoholic cocktail ideas and pairings to suggest […]
Read More… from 7 Mocktails That Pair Perfectly with Beef Dishes
From Lebanese fare to TikTok, here’s what 2023 looks like when it comes to menus, restaurants and beef. From the Streets of Lebanon Ingredients and prep methods found around the world have captivated not only diners, but also the chefs who create with them. There’s something about a new element that sparks creativity in the […]
Dining habits have undergone a significant shift in recent years due to the pandemic, generational ideologies and new technologies. Doorstep Delivery With the evolution of technology and the need of convenience, many people are opting to have meals and groceries delivered to their doorstep instead of going out to eat or shop.1 It lets them […]
Read More… from The Ever-Changing Habits of the Average Diner
Plating a meal has long been an artform, and with the advent of social media, the visual appeal of a dish has only become more appreciated. Here are plating trends we’re seeing in today’s restaurants. While some of these techniques are familiar to chefs, they can be a delightful surprise to unassuming patrons. Natural Colours […]
Interest in white-meat dishes and plant-based alternatives has risen in recent years. Although you might adapt your menu to fit these moving changes, it’s important to know diners still depend on beef as a go-to menu option. Whether you’re sticking to the classics or creating new dishes inspired by trendy flavours, discover why beef remains […]
Supply chain issues are hitting everybody hard right now, but while industries like clothing or toys can better survive a temporary hold on some goods, it’s not as forgiving for restaurants. But there’s a silver lining. Substituting ingredients or even complete dishes can create opportunity for you and your customers to discover something better than […]
Read More… from 3 Ways to Make the Most of Supply Chain Issues
Comfort food orders rose in popularity through the pandemic and continue to hold customers’ attentions and appetites. Guests are now looking for globally inspired ways to enjoy their favourite comfort foods on your menus. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and more contemporary flavours. Comfort food variations usually […]
Read More… from How Global Flavours Can Inspire Comfort Food Applications
Recently, it feels like dining habits, plating trends and flavour pairings are changing just about every month. So we spoke with Sterling Silver Culinary Manager Chef Pete Geoghegan to get a better idea of what restaurants can expect for all-things beef in 2022. In what ways has the past year influenced 2022? A lot of […]
Follow us for more great inspiration
Get the Goods
Our Podcast
Listen & SubscribeHosted by Chef Pete Geoghegan