Instagram Takeover Recap: Chef Dave Cuntz

Chef Dave's Instagram Takeover

In March of 2022, we handed over full access of our Instagram account to Sterling Silver Signature Chef Dave Cuntz. He showed us what a day in his life looks like, including how he uses Sterling Silver® Premium Meats at The Roost in Colorado. Here’s a recap of everything he shared. First, Chef Dave gave […]

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Our Chefs Pick Their Favourite Beef Cuts

Cut of beef plated with garnish

Our Sterling Silver Chefs and Signature Chefs have decades of experience in the industry and are dedicated to their crafts. The culinary quality they achieve reflects the same standards that Sterling Silver® Premium Meats puts forward with every cut of beef. Our team of select chefs knows what makes a great menu item – and […]

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Wine Pairings For Beef On The Menu

Pouring a glass of red wine alongside a beef dish

It’s no wonder why tannin-centric reds are traditionally paired with beef dishes – these wines are often used in the preparation of dishes like beef Bourguignon. Sipping on heavy red wine with a great steak entrée can also enhance the natural flavours of beef cuts. Selecting a wine variety can depend on the overall preparation […]

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Menu Inspirations From Signature Chefs

Ingredients in dishes

Sterling Silver Signature Chefs are a select group of professionals that trust Sterling Silver® Premium Meats to help them deliver the very best guest experiences. Two of our Signature Chefs – Chef Sera Cuni of The Root Cellar Cafe & Catering in Chapel Hill, North Carolina and Chef Dave Cuntz of The Roost in Durango, […]

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SUPPLY & DEMAND IN THE BEEF INDUSTRY WITH STEPHEN CAMPBELL | LISTEN NOW!

Stephen Campbell

There are so many intriguing supply and demand issues to consider when examining the beef industry. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Boxed Beef Business Manager Stephen Campbell to the podcast to discuss the factors that go into the current, and future, beef supply chain. Listen […]

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Short Ribs Across The Menu

Short rib

Sterling Silver Signature Chef Alan Ferrer’s favourite cut is the bone-in short rib. “Bone-in short rib gives me a blank canvas to work with, allowing me to apply many different flavours from around the world. When it’s done right, the end result is a fork-tender piece of meat full of umami-rich flavours.” This portion-friendly cut […]

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Seasoning Blends and Compound Butters for Entrée Steaks

Seasoning in bowl

While many less traditional cuts have made their way into the beef spotlight, the classic steak entrees remain a favourite. These dishes can offer guests something both completely classic and unique when prepared with enhancements like seasonal rubs and rich compound butters. We’ve compiled some of our favourite rub and compound butter recipes below for […]

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Creative Adaptations That Keep Business Rolling

Men in masks bagging food for delivery

We tapped into our Sterling Silver® Premium Meats Signature Chefs Eric Leterc, Michael Weisshaupt and Dave Cuntz and asked them how they’ve managed to adapt their business during lock-down and how they’re preparing for what may be to come. Here’s what we heard: Look for ways to expand your outdoor seating — parking lots, curbsides […]

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