Balancing Creativity with an Ever-Changing Business

Check Michael close up

With training that took place all over the world, Sterling Silver® Premium Meats Signature Chef Michael Weisshaupt had a wide range of experiences that he brought to the Fiddler’s Elbow Country Club in Bedminster, New Jersey in 2012. Today, he’s still wowing the members there with a delicious mix of the classics and new twists […]

Read More… from Balancing Creativity with an Ever-Changing Business

Serve Your Flank Steak Tandoori Style

Tandoori flank steak

Here’s a global twist: serve your grilled flank steak with the flavours of India. One approach is to place a curried chickpea purée on the plate – then top that with your grilled flank steak accented by cumin powder, cayenne, paprika, black pepper, lemon juice and more. Then finish with Indian mint cilantro chutney. Menu […]

Read More… from Serve Your Flank Steak Tandoori Style