As we continue our series on beef primals, Chef Pete Geoghegan welcomes Chef Dave Cuntz, Executive Chef at The Roost in Durango, Colorado and Sterling Silver Signature Chef to In The Kitchen With Sterling Silver to discuss innovative and valuable ways to cook with the cuts of the chuck primal.
Listen as Chef Pete and Chef Dave discuss:
- Traditional and creative uses for cuts like the chuck roll, clod heart, flat iron and short ribs
- Seasoning and cooking tips
- Maximizing the value of the cuts
- And favorite cuts within the chuck primal
Tap below to listen now!
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