Now, more than ever, it’s important for restaurant owners to stay connected to their communities. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Chef Sera Cuni, owner and chef at The Root Cellar Café & Catering in North Carolina, to get her take on ways to deliver a dining experience during a pandemic.
Listen to Chef Pete and Chef Sera discuss:
- Heritage and influences on cooking styles
- How restaurants can stay connected to their communities
- Current industry challenges
- Favourite beef cuts and inspired preparation methods
Tap below to listen now!
*This podcast was developed in American English.
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