Quality Counts: Sourcing the Best Beef Supply

Chef cutting beef

When it comes to beef, gone are the days when diners will settle for any plate of food—even quick-service brands have had to upscale their offerings to meet the demands of diners seeking higher-quality food. What constitutes quality, and how to deliver it to diners, have become important questions for restaurant leaders across the industry, […]

Read More… from Quality Counts: Sourcing the Best Beef Supply

Customize Compound Butter Flavours to Enhance a Steak

Beef and veggies in a pan

Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu. Guests will love the rich addition of butter and the punch of flavour from the spices, chilis or herbs you choose. Get inspired by these flavours and combinations, including: Black garlic Lime and ancho chili Piquillo […]

Read More… from Customize Compound Butter Flavours to Enhance a Steak

Sharing Plates Lets Guests Choose Their Favourites

Guests toasting with wine glasses

Sharing has recently emerged as a major trend when eating out, especially among Millennials. According to Technmonic’s research,1 42% of consumers agreed that small plates are a great way to share with a larger group, and you don’t need to run a tapas restaurant to capitalize on this trend. Smaller plates are also a great […]

Read More… from Sharing Plates Lets Guests Choose Their Favourites

Transform Your Tacos with Brisket

Brisket tacos

Create signature gourmet tacos with Sterling Silver brisket and wow your guests. Where will you take it? … BBQ brisket tacos? Smoked brisket tacos with lime mayo? Potato, poblano & brisket tacos? With the popularity of tacos staying strong, brisket is a delicious and versatile way to add a little sophistication. Pulling in your own […]

Read More… from Transform Your Tacos with Brisket

Posted in Uncategorized

Herb-Forward Toppings Add Interest to Beef

Herb-crusted meat

The Modern Steakhouse is all about bold flavours. Use herbs to add an extra punch of flavour to your dish – as toppings, they add texture and variety. Try using these herb-forward toppings to accompany your beef dishes: Fried Italian parsley Brown butter-fried sage Fried basil leaves Gremolata Wild garlic-mustard chimichurri […]

Read More… from Herb-Forward Toppings Add Interest to Beef

Plant-Based Sauces for the Modern Steakhouse

Hummus on a plate

The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus. These creamy concoctions can be used as soft bases for many different plates, while delivering flavour and colour that thinner sauces had in the past. Herbs, nuts, and vegetables can combine to create nutritious, flavourful sauces […]

Read More… from Plant-Based Sauces for the Modern Steakhouse

BBQ Brisket 5 Ways

Barbeque brisket

Serving the same protein in multiple variations can help maximize the cut and reduce food waste. Chef Avellino added multiple dishes to his menu, while maximizing food storage space, with delicious BBQ brisket. Dish inspiration below! Serve it family-style as a classic plate with fix-ins Top nachos with BBQ brisket and jalapeño peppers for a […]

Read More… from BBQ Brisket 5 Ways

Posted in Uncategorized

Classic BBQ Sides with Craft Twists

Barbecue with a twist

Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and coleslaw are necessarily over. Classic comfort foods may now have unexpected preparations, like pimento mac and cheese or cornbread topped with house-pickled jalapeños. Serving up something […]

Read More… from Classic BBQ Sides with Craft Twists

Posted in Uncategorized