Sharing Plates Lets Guests Choose Their Favourites

Guests toasting with wine glasses

Sharing has recently emerged as a major trend when eating out, especially among Millennials. According to Technmonic’s research,1 42% of consumers agreed that small plates are a great way to share with a larger group, and you don’t need to run a tapas restaurant to capitalize on this trend. Smaller plates are also a great […]

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Herb-Forward Toppings Add Interest to Beef

Herb-crusted meat

The Modern Steakhouse is all about bold flavours. Use herbs to add an extra punch of flavour to your dish – as toppings, they add texture and variety. Try using these herb-forward toppings to accompany your beef dishes: Fried Italian parsley Brown butter-fried sage Fried basil leaves Gremolata Wild garlic-mustard chimichurri […]

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Plant-Based Sauces for the Modern Steakhouse

Hummus on a plate

The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus. These creamy concoctions can be used as soft bases for many different plates, while delivering flavour and colour that thinner sauces had in the past. Herbs, nuts, and vegetables can combine to create nutritious, flavourful sauces […]

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Classic BBQ Sides with Craft Twists

Barbecue with a twist

Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and coleslaw are necessarily over. Classic comfort foods may now have unexpected preparations, like pimento mac and cheese or cornbread topped with house-pickled jalapeños. Serving up something […]

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The Beauty of Canoe Bones (Beef Marrow)

Canoe bones with garnish

Looking for something different? Something versatile that creates a little menu buzz? Our canoe bones* can be served as visually striking bones – or you can scoop out the roasted, soft marrow and serve it in a ramekin – or add it to sauces, butters and more. Create your own twists by serving it with […]

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Sterling Silver Meats