Classic BBQ Sides with Craft Twists

Barbecue with a twist

Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and coleslaw are necessarily over. Classic comfort foods may now have unexpected preparations, like pimento mac and cheese or cornbread topped with house-pickled jalapeños. Serving up something […]

Read More… from Classic BBQ Sides with Craft Twists

Global Flavours for Rib-eye

Herb crusted ribeye

Avant-garde chefs are experimenting with less traditional and globally inspired flavours on their rib-eye cuts. Have you tried tandoori-style ingredients on your boneless prime rib? Or tried cooking your cowboy rib-eye Argentinean/gaucho-style (roasting using distinctive wood)? Some chefs are preparing their rib-eye Souvlaki-style (skewered and with Greek seasonings). How would rib-eye with global flavours fit […]

Read More… from Global Flavours for Rib-eye

A Culinary Trip to South America

Slices of beef on a wooden tray

Sterling Silver blade and lifter meat (the rib cap) is the “crown jewel” of the rib section. Try rubbing this meat with garlic, lemon and oregano – then char-grill it. You’ll find it delivers a rich, Latin American flavour. Latino side-dish ideas include diced-ham cornbread, roasted poblano chilis with crème, anise bread rolls, fried sweet […]

Read More… from A Culinary Trip to South America